Beetroot hummus

Giving a twist to regular hummus with beetroots. This dip would go well as a spread for sandwiches, wraps, etc.

Ingredients

1 cup chickpeas(cooked)

½ tsp salt

Juice squeezed from one full lemon

4 garlic cloves

¼ tsp ginger paste/crushed

2 tsp tahini(roasted sesame paste)

½ beetroot (cut and boiled for 3 minutes)

Method

1. To a blending jar, add all the ingredients mentioned above and blend it to a fine paste.

2. Transfer to a cup or box and enjoy it with your snack or for your meal.